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The wine

From the vineyard of MASO DI VILLA, and from the labor of a group of friends who just love good wine (they are also the protagonists of the label), the NASI ROSSI wine was born.
It is not just another “wine,” but the expression of our desire to share this place, our understanding of life, the earth and relationships with friends.

For us, wine is not just a business or a job; it is the essence of MASO DI VILLA. It is a new passion for life and a respect for what Mother Nature is capable of providing us. This is our synonym for the absolute quality of the vineyard and of the cantina itself and the reason why the wine is not homologated nor commercialized in the typical ways of this industry. Our wine can only be purchased directly from us and can only be drunk in a few select restaurants in the area.

For details and to place an order online, please visit www.nasirossi.it.

Classification: Colli di Conegliano Rosso DOCG
Variety: Caberbet Sauvignon, Merlot, Cabernet Franc
Harvest Method: by hand, mid October
Fermentation: 20 days in oak vats, aging for 24 months in new French barrels
Biological Production since 2010, certified in 2013

  • 2004 Vintage DOC: Alcoholic gradation 13,5% – 2900 bottles produced and 200 magnum – FINISHED
  • 2005 Vintage DOC: Alcoholic gradation 13% – 2652 bottles produced and 100 magnum – FINISHED
  • 2006 Vintage DOC: Alcoholic gradation 13.5 % –2196 bottles produced and 100 magnum
  • 2007 Vintage DOCG: Alcoholic gradation 13,5% – 3350 bottles produced – FINISHED
  • 2008 Vintage DOCG: Alcoholic gradation 14% – 3100 bottles produced and 100 magnum – FINISHED
  • 2009 Vintage DOCG: Alcoholic gradation 14% – 3370 bottles produced and 103 magnum – NOW AVAILABLE


NASI ROSSI presents a ruby red color with reflections of purple due to aging. The aromas contain hints of spices- green peppercorn and vanilla – as well as succulent wild berries. Once in the mouth, a hint of toasted cocoa can be detected.
This wine is elegant and balanced on the palate, with a sensation of freshness given by the tannin.